What is another word for cauim?
Pronunciation: [kˈɔːɪm] (IPA) 
Cauim is a traditional fermented alcoholic beverage that is popular in South American countries like Brazil, Venezuela, and Colombia. Because of its cultural significance, it has a variety of synonyms used in different regions. In Brazil, it may be known as chicha or chicha de mandioca, which are also popular versions of the drink. In Venezuela, the drink is called chicha and in Colombia, it is called masato. Other names for cauim include pombe, tonto, and kassiri. Regardless of its name, cauim is typically made from cassava and can vary in flavor and potency depending on the region it is produced in.
