What is another word for charlottes?
Pronunciation: [ʃˈɑːləts] (IPA) 
Charlottes are a type of dessert that originated in France and are known for their beautiful presentation. They are typically made by lining a mold with sponge cake or ladyfingers and then filling it with fruit and a custard or mousse filling. There are many synonyms for the word charlottes, including fruit flans, molded fruit desserts, and cream-filled cakes. Other names for similar desserts include trifles, tarts, and parfait cakes. Whatever the name, these delicious desserts are a sweet treat that are sure to impress any dinner guest.
