Chilis, also known as chili peppers, are a staple ingredient in many cuisines around the world. The word chili can refer to both the fresh pepper and the powdered seasoning made from the dried pepper. There are many different types of chilis, each with its own unique flavor and heat level. Some popular synonyms for chilis include capsicum, cayenne pepper, red pepper, jalapeno, and habanero. These peppers can be used in a variety of dishes, from spicy chili con carne to fiery salsas and sauces. Whether you prefer mild or hot, there's a chili out there for everyone.