What is another word for china grass?
Pronunciation: [t͡ʃˈa͡ɪnə ɡɹˈas] (IPA) 
China grass, also known as agar-agar or Japanese gelatin, is a type of edible seaweed that is often used as a thickening agent in many Asian desserts. It is a natural alternative to gelatin and has gained popularity in the vegan community due to its plant-based origins. Other synonyms for china grass include kanten, vegetable gelatin, and Ceylon moss. Kanten is the Japanese term for agar-agar, while vegetable gelatin refers to its plant-based nature. Ceylon moss is another name for agar-agar, which is derived from the Malay word "agar," meaning jelly. Regardless of its name, china grass continues to be a versatile and healthy alternative to traditional gelatin in modern cooking and baking.
