What is another word for Chinese Cinnamon?
Pronunciation: [t͡ʃa͡ɪnˈiːz sˈɪnəmən] (IPA) 
Chinese cinnamon, also known as cassia, is a spice obtained from the bark of cinnamon trees. It is widely used in Asian cuisine for its distinctive aroma and strong flavor. If you are looking for synonyms for this spice, there are several options to choose from. Some commonly used terms for cassia include Chinese cinnamon bark, Saigon cinnamon, Vietnamese cinnamon, and Indonesian cinnamon. Other names for cassia include Korintje cinnamon, Padang cassia, Batavia cassia, and Java cinnamon. No matter what name you use, this spice is a staple in many kitchens and is a must-have ingredient for any avid cook.
