What is another word for cassia bark?
Pronunciation: [kˈaʃə bˈɑːk] (IPA) 
Cassia bark is a spice that belongs to the cinnamon family and is used extensively in Asian cuisine. It has a strong, sweet, and aromatic flavor and is commonly used in curries, stews, baked goods, and hot beverages. In addition to cassia bark, there are a few other synonyms used for this spice, including Chinese cinnamon, Saigon cinnamon, and Indonesian cinnamon. These names reflect the origin of the spice and are often used interchangeably when referring to cassia bark. The spice is widely available in both whole and ground form, making it an essential ingredient in any kitchen that loves to cook Asian cuisine.
