"Chinese Restaurant Syndrome" is a term used to describe a range of symptoms that some people experience after eating Chinese food. This term is outdated and potentially offensive as it unfairly stereotypes Chinese cuisine. Instead, it is more appropriate to refer to the symptoms as "MSG intolerance" or "MSG sensitivity". MSG, also known as monosodium glutamate, is a widely used flavor enhancer that is found in many different types of food, not just Chinese cuisine. Other potential synonyms for "Chinese Restaurant Syndrome" could include "glutamate-induced symptoms" or simply "MSG reactions". It is important to use language that is accurate and respectful when discussing health issues and food sensitivities.