What is another word for Chinese Rhubarb?
Pronunciation: [t͡ʃa͡ɪnˈiːz ɹˈuːbɑːb] (IPA) 
Chinese Rhubarb is a well-known plant in traditional Chinese medicine. It is also called by several other names, including Rheum palmatum, Turkey Rhubarb, Chinese rhu, and Da Huang. These synonyms all refer to the same plant that has a long history of use in the treatment of various health conditions. The roots of Chinese Rhubarb have a distinctive reddish-brown color and are used in herbal formulations to alleviate constipation, reduce inflammation, promote digestion, and support liver health. While the name may differ, the benefits of this ancient herb remain the same no matter what it's called.
