Churro is a Spanish dessert that has gained popularity around the world due to its unique texture and flavor. It is a fried dough pastry that is often dusted with sugar and served with hot chocolate for dipping. Synonyms for churro include donut, funnel cake, beignet, zeppole, and xurro. These desserts are similar in that they are all fried dough treats and often dusted with sugar or other toppings. However, each has its unique flavor and texture that sets it apart. Churros are distinct due to their ridged exterior and slightly sweet filling, making them a popular dessert in many countries.