What is another word for Chylification?
Pronunciation: [t͡ʃˌa͡ɪlɪfɪkˈe͡ɪʃən] (IPA) 
Chylification is a complex process that involves the breaking down of food molecules, primarily fats, into smaller, absorbable particles. While there may not be many synonyms for this specific term, there are several related terms that describe different aspects of the digestive process. For example, digestion refers to the overall breakdown of food in the digestive tract, while emulsification specifically refers to the process of breaking down fats. Similarly, absorption refers to the uptake of nutrients into the bloodstream, while assimilation refers to their integration into the body's tissues and cells. Other related terms include hydrolysis, when water is used to break down food molecules, and catabolism, which refers to the breakdown of larger molecules into smaller ones to release energy. Overall, these terms are all part of the complex process of digesting and utilizing nutrients from the food we eat.
