What is another word for chyme?
Pronunciation: [t͡ʃˈa͡ɪm] (IPA) 
Chyme is a term used to describe a pulpy mass of partially digested food and digestive juices formed in the stomach. Synonyms for chyme include pottage, gruel, mash, and slurry. Pottage refers to a thick, stew-like consistency, while gruel suggests a thinner, more watery consistency with a porridge-like texture. Mash and slurry imply a thick, homogeneous mixture of ingredients. These terms may be used interchangeably depending on the context and the degree of specificity required. In medical or scientific contexts, the term chyme is often preferred due to its precise definition and association with the digestive process.
