What is another word for chymosin?
Pronunciation: [t͡ʃˈa͡ɪməsˌɪn] (IPA) 
Chymosin is a proteolytic enzyme that is primarily found in the stomach lining of young animals such as calves, goats, and sheep. It is used to coagulate milk, forming curd in the cheese-making process. Chymosin is also known as rennet, which is derived from the Latin word "renes" or "kidneys." Other synonyms for chymosin include rennin, abomasal enzyme, and calf rennet. In addition to its role in cheese-making, chymosin has also been studied for its potential medical uses, including in the treatment of hypertension and Alzheimer's disease.
