Citroncirus webberi, also known as limequat or Swingle citrumelo, exhibits an excellent combination of citrus fruits, namely, lime and kumquat. It is a hybrid plant, developed by Walter Tennyson Swingle, which is widely grown for its tart and tangy taste. Synonyms for this hybrid plant include Swingle citrumelo, Citrus aurantiifolia x Fortunella japonica, and Citrus aurantiifolia x kumquat. Fresh leaves, fruits, and branches of Citroncirus webberi have been commonly used for ornamental purposes as well. The fruit's flavor profile makes it a favorite for chefs and home cooks alike, capable of adding intense sour-sweet notes to a variety of dishes, desserts, and beverages.