What is another word for citrons?
Pronunciation: [sˈɪtɹɒnz] (IPA) 
Citrons refer to a type of citrus fruit known for their thick and bumpy rind. They are often used in cooking and baking, particularly in candied form. However, if you're looking for alternative words to describe these tangy fruits, there are several synonyms to choose from. You might describe them as "lemons' larger cousins," or refer to them as "wild lemons." Other options include "Buddha's hand," "fingered citron," or "Etrog," which is a type of citron used in Jewish rituals. No matter which word you choose, citrons remain a flavorful and versatile fruit that can add a unique touch to all kinds of recipes.
