What is another word for guavas?
Pronunciation: [ɡwˈɑːvəz] (IPA) 
Guavas are a sweet and fragrant tropical fruit that is loved by many. They are also known by several synonyms depending on where they are grown. In some countries, they are called "amrood" or "peru" while in other regions they are referred to as "goiaba" or "guayaba." Depending on the language, they can also be called "jambu biji," "bayabas," or "pijang." No matter what name they go by, guavas are a superb source of vitamins A and C, dietary fiber, and potassium. They can be eaten fresh, added to salads, used in smoothies, or made into jams and jellies.
