Kumquat Preserves 1 quart fruit to 1 pint sugar Cut the kumquats into halves, pick out seeds, cover with cold water and bring to a boil.
"The-Suffrage-Cook-Book"
Kleber, L. O., Mrs.
Good, too, are figs, both fresh and preserved, stuffed with cream cheese, kumquats, avocados, fruity dunking mixtures of Pineapple cheese, served in the scooped-out casque of the cheese itself, and apple or pear and Provolone creamed and put back in the rind it came in.
"The Complete Book of Cheese"
Robert Carlton Brown