What is another word for clam sauce?
Pronunciation: [klˈam sˈɔːs] (IPA) 
Clam sauce, a savory and flavorful seafood sauce, is a popular ingredient in pasta dishes and other seafood recipes. However, in case you're on the lookout for some alternatives to this classic sauce, some synonyms that you can try out include seafood sauce, anchovy sauce, broth, fish sauce, and white wine sauce. Each of these sauces has a distinct flavor profile that can be used to enhance your dishes in different ways. Seafood sauce is versatile and can be used in various seafood recipes, while anchovy sauce is a bit pungent and can add a unique umami flavor to your dishes. Fish sauce and white wine sauce also have distinct flavors that can be used to add depth and complexity to your dishes.
