What is another word for seafood sauce?
Pronunciation: [sˈiːfuːd sˈɔːs] (IPA) 
Seafood sauce is a versatile condiment that can be used to enhance the flavour of an array of seafood dishes. Although it is commonly referred to as seafood sauce, there are many other synonyms that are used to describe this relish. These include tartar sauce, cocktail sauce, remoulade and aioli. Tartar sauce is characterized by its tangy taste and is made with mayonnaise, capers, pickles and shallots while cocktail sauce is often used for shrimps, is slightly sweet with a hint of heat. Remoulade is a French sauce that is similar to tartar sauce, but also contains mustard, garlic, and paprika. Finally, aioli is a Mediterranean-style garlic mayonnaise that pairs well with grilled or fried seafood.
