The antonyms of Cloverleaf Roll can be any other type of bread that is not a cloverleaf roll. Some possible antonyms can be a baguette, sourdough bread, rye bread, whole wheat bread, white bread, ciabatta bread, pumpernickel bread, and so on. Cloverleaf rolls are typically small individual rolls that are shaped like a cloverleaf, and they are often served as a side dish or used to make sandwiches. On the other hand, other bread types might have a different texture, size, shape, and flavor profile. While some people might prefer the light and fluffy texture of a cloverleaf roll, others prefer a more substantial and hearty bread, such as a whole wheat bread.