Cocoa plum is a fruit that is native to the Caribbean, Central, and South America. It is also known by various names depending on the region. In Brazil, it is referred to as jabuticaba, while in Colombia, it is called guapuru. In Jamaica, it is called naseberry, and in Trinidad and Tobago, it is known as pommerac. Other synonyms of cocoa plum include purple grape, black grape, Brazilian grape, and surinam cherry. The fruit is small and spherical, and it is similar in taste to grape juice. It is often eaten fresh or used in the production of jams, jellies, and wines.