Coffea canephora is commonly known as Robusta coffee. However, there are several synonyms used to refer to this coffee plant species. Some of these synonyms include Coffea dewevrei, Coffea excelsa, Coffea nanophylla, Coffea bengalensis, Coffea robusta var. dewevrei, and Coffea robusta var. neodiotsiensis. Robusta coffee is widely cultivated in Africa and Asia and is known for its higher levels of caffeine and bitterness compared to the Arabica coffee species. It is commonly used in blends with Arabica coffee to enhance flavor and aroma in various coffee products. Whatever name you choose to call it, Coffea canephora remains a popular coffee variety with a unique taste that coffee lovers across the world appreciate.