What is another word for cohune-nut oil?
Pronunciation: [kˈə͡ʊhjuːnnˈʌt ˈɔ͡ɪl] (IPA) 
Cohune-nut oil is a popular cooking oil that is derived from the Cohune palm tree found in Central and South America. The oil has a rich golden color and a mild, nutty flavor that adds depth and complexity to any dish. While cohune-nut oil is a great ingredient to use, there are several synonyms that can be used interchangeably. These include palm oil, palm kernel oil, and coconut oil. Each of these oils has a unique flavor and texture, but they can all be used in place of cohune-nut oil to add richness and depth to your recipes. Whether you're making a stir-fry, a salad dressing or a baked good, using a high-quality oil like cohune-nut oil or its synonyms can take your dishes to the next level.
