What is another word for collops?
Pronunciation: [kˈɒləps] (IPA) 
Collops, also referred to as slices or pieces, are a popular term used to describe small, thin pieces of meat. The term collops is often used in reference to beef, though it can also apply to other meats such as pork and lamb. Other synonyms for collops include fillets, cutlets, slices, slivers, and chunks. The usage of these different terms for collops may vary depending on the region or country, as well as the particular dish being prepared. Regardless of the name used, however, collops are a delicious and versatile ingredient that can be used in a variety of recipes, from hearty stews to gourmet entrees.
