What is another word for comal?
Pronunciation: [kˈə͡ʊmə͡l] (IPA) 
Comal is a term used to describe a type of griddle or skillet. It is commonly used in Mexican cooking to make tortillas, fajitas, and other traditional dishes. There are several synonyms for the word comal that are commonly used in different regions around the world. In Mexico, the word comal is used interchangeably with words like plancha, disco, or placa, all of which refer to a flat griddle or skillet. The word tawa is also used in Indian cooking to describe a similar cooking surface. Other common synonyms include the French crepe pan and the Japanese teppanyaki grill. Whatever the name, these cooking surfaces are vital tools in many traditional cuisines around the world.
