What is another word for common pea?
Pronunciation: [kˈɒmən pˈiː] (IPA) 
The common pea, also known as the garden pea or English pea, is a popular vegetable that is a member of the legume family. It is widely used in various cuisines and is rich in nutrients like fiber, protein, vitamins, and minerals. There are several synonyms used for the common pea, including sweet pea, shelling pea, snap pea, snow pea, and mange-tout. Sweet peas are often used in salads and soups, while shelling peas are ideal for stews and casseroles. Snap peas, snow peas, and mange-tout are commonly used in stir-fries and can also be eaten as a crunchy snack. These synonyms can help you identify the different types of peas used in your favorite dishes.
