What is another word for conching?
Pronunciation: [kˈɒnt͡ʃɪŋ] (IPA) 
Conching is a process of grinding or refining chocolate, but there are other synonyms for this word that are used in different languages. In Spanish, the word for conching is "refinación," which means the same thing. In French, it is "le raffinage," and in Italian it is "la raffinazione." These words all describe the same process of making chocolate smoother and creamier, but they may have different connotations depending on the region and culture in which they are used. Regardless of the language, the process of conching remains an essential part of the chocolate-making process and is necessary for creating a delicious final product.
