Coriandrum Sativum, also known as cilantro or Chinese parsley, is a popular herb that is commonly used in many cultures around the world. It is known for its unique and pungent flavor, and is often used in cooking to enhance the taste of dishes. Other synonyms for Coriandrum Sativum include dhania (in Hindi), kusbara (in Arabic), and pak chee (in Thai). The herb is also known by other names such as culantro, Mexican coriander, and fragrant coriander. Regardless of what it is called, Coriandrum Sativum remains a widely used herb that adds an irresistible aroma and flavor to many dishes.