What is another word for coriandrum?
Pronunciation: [kˌɒɹɪˈandɹəm] (IPA) 
Coriandrum, also known as cilantro or Chinese parsley, is a herb commonly used in cooking for its distinct flavor and aroma. It is a member of the Apiaceae family, which includes other aromatic herbs such as dill, fennel, and parsley. Some synonyms for coriandrum include coriander, coriandolo, dhania, and kusbara. The term coriander is often used to refer to both the plant and its seeds, which are commonly used as a spice. In contrast, cilantro specifically refers to the leaves of the coriandrum plant and is most commonly used in Mexican and Asian cuisine. Regardless of the term used, the unique taste and flavor of coriandrum have made it a staple in kitchens around the world.
