What is another word for cream horns?
Pronunciation: [kɹˈiːm hˈɔːnz] (IPA) 
Cream horns are a delicious pastry that can be filled with a variety of creamy fillings. While some people may refer to them as cream horns, there are other synonyms for this tasty treat. One option is a croquembouche, which is a French pastry filled with cream and stacked in a cone shape. Another synonym for cream horns is a ladyfinger, which is a sponge cake that can be filled with cream or fruit. Choux pastry is also a popular term for cream horns, which are made from a light, fluffy dough that can be filled with any type of cream filling. No matter what you call them, cream horns are a delectable dessert that are sure to satisfy any sweet tooth.
