What is another word for creole-fish?
Pronunciation: [kɹɪˈə͡ʊlfˈɪʃ] (IPA) 
Creole-fish is a term used to describe a type of fish dish prepared with a mix of spicy and traditional ingredients commonly found in creole cuisine. The term "Creole" is often used to describe a cultural identity with roots in Louisiana and the Gulf Coast. Synonyms for Creole-fish can include Cajun-fish, Bayou-fish, or Gulf-style fish dishes. These dishes typically include a mix of spices, herbs, and seafood ingredients, such as shrimp, crab, or crawfish. Although each region may have its own unique spin on the dish, the term "Creole-fish" is often used to describe a seafood dish with a kick of heat and flavor.
