What is another word for crostini?
Pronunciation: [kɹəstˈiːnɪ] (IPA) 
Crostini is a small, crisp toast typically topped with savory ingredients. It's a popular Italian appetizer that can be found in many restaurants around the world. There are several synonyms for crostini, which may depend on the type of topping or ingredients used in the dish. Some of the terms that are often used to describe crostini include bruschetta, canape, toast points, tartine, and crouton. Bruschetta and crostini are often used interchangeably, but bruschetta is typically grilled while crostini is often made by baking or toasting bread. Regardless of the term used, crostini and its synonyms are a delicious and versatile appetizer that can be enjoyed in a variety of flavors and textures.
