What is another word for Cucurbita Mixta?
Pronunciation: [kjˌuːkəbˈiːtə mˈɪkstə] (IPA) 
Cucurbita Mixta is a Latin botanical name that refers to a specific type of squash. This particular squash is also known by a variety of other names, including "calabaza," "ayote," "jicarilla," and "zapallo." These different synonyms for Cucurbita Mixta reflect the diverse regions and cultures in which this vegetable is grown and consumed. In Latin America, for example, this squash is a popular staple in many traditional dishes, and is often prepared in stews, soups, and other savory recipes. Whatever name you choose to use, however, there's no denying that Cucurbita Mixta is a versatile and tasty addition to any meal!
