Cucurbita moschata, commonly known as butternut squash, is a species of winter squash that belongs to the gourd family, Cucurbitaceae. It is believed to have originated in Central and South America and has been cultivated for thousands of years. Besides butternut squash, this species has several other synonyms such as violina, fuddling cup, gramma, lemon squash, and Chilean squash. Butternut squash is widely used in cooking due to its sweet, nutty flavor and versatility in various dishes. It is also a rich source of vitamin A, potassium, and fiber. Whether roasted, baked, or pureed, butternut squash adds a delicious and nutritious element to any meal.