What is another word for culinary sciences?
Pronunciation: [kjˈʊlɪnəɹi sˈa͡ɪ͡ənsɪz] (IPA) 
Culinary sciences refer to the art and science of food preparation, presentation, and preservation. Some synonyms for culinary sciences include gastronomy, food science, culinary arts, culinary technology, and food technology. Gastronomy can refer to the study of food and culture, as well as the science behind food preparation. Food science is a scientific approach to food development and processing. The culinary arts combine skills and techniques for preparing food in a visually pleasing way. Culinary technology involves the use of modern technologies, tools, and methods to enhance food preparation and presentation. Food technology refers to the science behind food packaging, preservation, and safety.
