What is another word for dandelion green?
Pronunciation: [dˈandɪlˌa͡ɪ͡ən ɡɹˈiːn] (IPA) 
Dandelion green is a bitter and nutritious leafy green that grows abundantly in temperate regions around the world. While it is commonly known as dandelion green, it is also called wild chicory, common dandelion, and mountain greens. In Arabic, it is known as hindbeh, while Italians refer to it as cicoria. In different regions, some people simply call it "weeds."
Dandelion green can be consumed in a variety of ways - raw, steamed, roasted, or sauteed. It can be added to salads or blended into smoothies, providing a healthy dose of vitamins and minerals. No matter what it's called, dandelion green is a tasty and nutritious addition to any meal.
