What is another word for decoction mashing?
Pronunciation: [dɪkˈɒkʃən mˈaʃɪŋ] (IPA) 
Decoction mashing is a traditional method of brewing beer that involves boiling grain in water and then removing the grains to extract the sugars they contain. There are many synonyms for this process, depending on the culture and region where it is used. In German brewing, it is commonly referred to as "Rastmalzverfahren" or "Steinpilzverfahren." In English, it may be called "boiling mashing" or "step mashing." Other synonyms include "Turbo-mashing" and "infusion mashing." Regardless of the term used, decoction mashing is a time-tested method that produces full-bodied and flavorful beers.
