Dextrine is a carbohydrate that is derived from starch and is produced by the process of hydrolysis. It is often used in the food industry as a thickening or binding agent in products such as baked goods, coatings, and fillings. There are several synonyms that can be used for the word "dextrine", including dextrin, British gum, and starch gum. These terms are often used interchangeably and refer to the same substance. Other synonymous terms for dextrine include soluble starch, pyrodextrin, and maltodextrin. These terms are commonly used in the food industry and are often listed on ingredient labels for consumer awareness.