The chemical analysis of the seed is as follows: Cellulose 34.000 Water 12.000 Fatty matters 10 to 13.000 Glucose, Dextrin, undetermined acid 15.500 Legumin, caffeine 10.000 Chlorogenate of caffeine and potassa 3.500 to 5.000 Albuminoids 3.000 Caffeine, free .
"The Medicinal Plants of the Philippines"
T. H. Pardo de Tavera
2.0 This was his original basal diet but later he modified it by adopting the McCollum method of carrying his "B" vitamine on the Dextrin.
"The Vitamine Manual"
Walter H. Eddy
By adding enough butter fat to supply the "A" the deficiency in the "B" can be tested and by adjusting the amounts of "B" on the Dextrin the cereal deficiency in this vitamine can be obtained.
"The Vitamine Manual"
Walter H. Eddy