Diospyros Kaki is commonly known as the Japanese Persimmon, but it has a variety of other synonyms. Its alternate names include Oriental Persimmon, Korean Persimmon, Chinese Persimmon, Apple Persimmon, and Date Plum. The fruit is known for its sweet and soft flesh when ripe, and is used in a variety of culinary dishes, such as salads, jams, and desserts. The different synonyms for Diospyros Kaki reflect its geographical origins and the cultures that have integrated it into their cuisine. Regardless of what it is called, this fruit remains a popular and delicious addition to many meals.