What is another word for Japanese Persimmon?
Pronunciation: [d͡ʒˌapənˈiːz pˈɜːsɪmən] (IPA) 
Japanese Persimmon is a versatile fruit with a unique flavour and texture. This fruit is also known by different names like Kaki fruit, Oriental Persimmon, Japanese apple and Sharon fruit. Kaki fruit is widely used in Japanese cuisine and is a popular ingredient in desserts, tea, and alcoholic beverages. The fruit is also rich in vitamins, minerals, and antioxidants, making it a healthy option for snacking. The Sharon fruit is a hybrid of the Japanese Persimmon and is seedless with a sweeter taste than the original fruit. Despite its various names, the Japanese Persimmon remains a delicious and exotic fruit that is enjoyed around the world.
