What is another word for double boiler?
Pronunciation: [dˈʌbə͡l bˈɔ͡ɪlə] (IPA) 
A double boiler is a kitchen equipment used for cooking delicate ingredients. It consists of two stacked pots, the bottom being filled with water and the top with the food to be cooked. Other names for a double boiler include bain-marie, water bath, or bath canning. A bain-marie is commonly used in French cuisine and is perfect for melting chocolate or butter. A water bath, on the other hand, is used in baking to create custards or cheesecakes. The term bath canning is specifically used for preserving foods by heating them in a double boiler. All in all, these synonym terms can help you find the right kitchen tool for your specific needs.
