What is another word for double cream?
Pronunciation: [dˈʌbə͡l kɹˈiːm] (IPA) 
Double cream, known for its rich texture and high-fat content, is a versatile ingredient used in many culinary creations. However, sometimes, you may not have double cream available, or you simply want to try something different. In this case, there are some excellent substitutes that you can use. Heavy cream, Whipping Cream, and Thickened Cream are all excellent replacements for double cream. Creme Fraiche, Sour Cream, and Mascarpone can also be used as synonyms for double cream, giving you an array of options to suit your cooking needs. Whether you are making desserts, sauces, or soups, there is always a perfect substitute for double cream to enhance your culinary experience.
