The word "doughier" refers to something that is more like dough or has a consistency similar to it. The antonyms for this word would be words that describe something that is less like dough or has a different texture. Some antonyms for doughier include firmer, denser, harder, sturdier, or tougher. These words all convey a sense of something that is more resistant to pressure or deformation and is therefore less like dough. Additionally, words like crispy, crunchy, flaky, or brittle could also be considered antonyms, as they describe foods that have a different texture and do not have the soft, moist consistency of dough.