What is another word for doughier?

Pronunciation: [dˈə͡ʊɪə] (IPA)

The word "doughier" is commonly used to describe something that is doughy, meaning it has the texture of dough or is soft and pliable. Some synonyms for the word "doughier" could include words such as spongy, pliant, elastic, mushy, malleable, supple, tender, and flexible. All of these words convey similar meanings to "doughier" and can be used in a variety of contexts. Whether you're describing the texture of bread, the consistency of pastry, or the feel of dough in your hands, these synonyms can help you convey your meaning with precision and clarity.

What are the hypernyms for Doughier?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for doughier?

The word "doughier" refers to something that is more like dough or has a consistency similar to it. The antonyms for this word would be words that describe something that is less like dough or has a different texture. Some antonyms for doughier include firmer, denser, harder, sturdier, or tougher. These words all convey a sense of something that is more resistant to pressure or deformation and is therefore less like dough. Additionally, words like crispy, crunchy, flaky, or brittle could also be considered antonyms, as they describe foods that have a different texture and do not have the soft, moist consistency of dough.

Related words: doughier dough, doughier texture, doughier dough roll, doughier crust, doughier bagels, crusty dough

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