What is another word for Dovyalis Hebecarpa?
Pronunciation: [dˌɒvɪˈɑːliz hˈɛbɪkˌɑːpə] (IPA) 
Dovyalis Hebecarpa is commonly known as "ketembilla" in Sri Lanka, but there are a few other synonyms for this tropical fruit. In India, it is called "Ceylon gooseberry" or "kamias" in the Philippines. Other regional names for this fruit are "makopa" in Malaysia, "belimbing hutan" in Indonesia, and "patene" in Madagascar. Dovyalis Hebecarpa is a small, tart fruit that is often used for jam, chutney, or pickling. It is also a good source of vitamins A and C, as well as antioxidants. Despite being relatively unknown outside of its native regions, this versatile fruit has gained a loyal fan base among those who appreciate its unique flavor and health benefits.
