Dry wine is defined as the opposite of sweet wine. The taste of dry wine lacks any noticeable sweetness, making it a popular choice for those who prefer less sugary flavors. There are several synonyms for dry wine, including unoaked, crisp, and mineral. Unoaked represents wine that has not been aged in oak barrels, resulting in a clean and fresh flavor profile. Crisp is used to describe wine that has a high level of acidity, creating a refreshing and sharp taste. Mineral refers to the earthy and rocky taste characteristics that some dry wines possess, adding to its complex flavor. Overall, these synonyms provide a variety of descriptions to help identify the taste of dry wine.