What is another word for dry vermouth?
Pronunciation: [dɹˈa͡ɪ vˈɜːməθ] (IPA) 
Dry Vermouth is an essential component in several classic cocktails. It's a fortified wine typically flavored with botanicals, making it a great ingredient in many cocktails. However, sometimes you may want to switch things up and experiment with different flavors. Fortunately, there are several synonyms for Dry Vermouth that you can use to achieve different tastes. For example, Lillet Blanc is a French aperitif wine that offers more honey and floral notes. Cocchi Americano has a slightly bitter finish and is more complex than regular Vermouth. White Port can also work as a Dry Vermouth replacement, offering notes of almonds and a slight sweetness. Finally, Dubonnet is a fortified wine that is often used with gin in classic cocktails. Whatever your taste preferences, there's something out there that can replace Dry Vermouth and take your cocktails to the next level.
