What is another word for early morel?
Pronunciation: [ˈɜːlɪ mˈɔːl] (IPA) 
The early morel, also known as the gray morel or Morchella punctipes, is a sought-after edible mushroom that typically grows in the early spring. Some synonyms for the term "early morel" include the spring morel, gray morel, punctipes morel, and early black morel. These terms are often used interchangeably to describe the same type of mushroom. The early morel is known for its unique shape, with a pitted cap and hollow stem. It is often found in wooded areas and can be used in a variety of dishes, including soups, stews, and sauces. The early morel is a delicacy for many mushroom enthusiasts and is highly prized for its rich flavor and texture.
