What is another word for Echinochloa Frumentacea?
Pronunciation: [ˌɛt͡ʃɪnət͡ʃlˈə͡ʊə fɹəmɪntˈe͡ɪsi͡ə] (IPA) 
Echinochloa Frumentacea is a type of millet that is commonly consumed in many parts of the world. This ancient grain is also known by various synonyms such as Indian barnyard millet, Japanese millet, and kaoliang. In Hindi, it is known as jhangora, while in Tamil it is called kuthiraivali. Other regional names for Echinochloa Frumentacea include sajje in Kannada, sanwa in Punjabi, and kodra in Himachal Pradesh. Despite the different names, each culture has their unique way of cooking and incorporating Echinochloa Frumentacea into their diets. This versatile grain is not only nutritious but also tasty, making it a popular choice for various dishes.
