Sanwa millet, also known as barnyard millet, is a nutritious and gluten-free cereal grain that is commonly used in many Indian and Southeast Asian dishes. It is a great source of protein, fiber, and minerals such as iron, zinc, and magnesium. If you're looking for synonyms for the word "Sanwa Millet," you can refer to it as "Jhangora" in Hindi, "Samo" in Marathi, "Kuthiravali" in Tamil, "Oodalu" in Telugu, and "Odalu" in Kannada. No matter what you call it, this versatile grain is a perfect addition to your diet if you're looking for a healthy and delicious way to incorporate more whole grains into your meals.