What is another word for Echinus Esculentus?
Pronunciation: [ˈɛt͡ʃɪnəs ˌɛskjʊlˈɛntəs] (IPA) 
Echinus Esculentus is a Latin word that refers to a type of sea urchin that is widely used in food preparations. From the culinary point of view, Echinus Esculentus is primarily known for its delectable taste and unique texture. However, it's worth noting that Echinus Esculentus can also be referred to by several other synonyms, such as red sea urchin, uni, or Japanese uni. These terms are used interchangeably and can be seen on menus at high-end seafood restaurants across the world. Ultimately, Echinus Esculentus or any of its synonyms can be a great addition to any dish, whether it's a sushi roll, pasta, or a salad.
